If it is even possible to say that something is better than delicious, this casserole absolutely belongs in that category. At least it delights my palates so much that I’m almost forced to sigh with delight while eating.
This is a special dish in that sense too, because even though I don’t particularly like Brussels sprouts or pickled onions on their own, not to mention blue cheese, they are still amazingly good when baked in the oven with cream and capers.
After such a praising it’s a bit difficult to add the recipe on to the blog site, because there will always be some that will not value it as much as I do, but I still believe it is worth trying.
This dish goes well with meat, fish and poultry. Or just like that as a vegetarian dish and I also believe that this could even be great with pasta.
When it comes to ingredients, salt is in brackets, because capers are quite salty as well as the cheese. I added just a little bit of salt, but your taste might differ from mine.