Pasta sauce with chicken and pork loin slices

The differences between various sauces is usually very slight, but it can still be quite remarkable. Just adding or changing  one or two ingredients means a lot for the final result.


Minced meat and smoked bacon risotto baked in Muurikka griddle pan

Record breaking scorcher continues unabated and so does grilling, this time with risotto in griddle pan.

Tomato sauce for pizza & gluten free pizza dough

With all gluten free doughs the flour causes some difficulties and they may be a bit hard to make properly the very first time, but there is a trick to succeed making them – use generous amounts of oil to make the dough easy to handle.