
One part of the Brazilian shrimp stew was diced tomatoes w/ chili. Thanks to the nice taste I got an idea to use it in a pizza sauce instead of regular diced or crushed tomato.
In turn chicken and pineapple fit well with hot tastes and as a result we then had a pizza which probably was the best pizza ever. We have made one pizza after another and it is always just as delicious. And the best part is it is just as delicious when warmed the next day. Continue reading