Gluten free chocolate cupcakes with vanilla frosting

I quite often make my (or my friends’) day with some cupcakes, because they are so tasty and also so easy to make. A gluten free flour mix made of wheat starch is quite easy to find in Finland but I don’t really know what the situation is in other countries. Hopefully you can find…

Gluten free carrot and oatmeal bread

The first bread made of carrots and oatmeal found its way straight to trash, and it took some tries before I was happy with the final result.  

Gluten free layer cakes

This recipe simply tells you how to make the batters and bottoms for layer cakes. Fillings and decorations are left to whatever your heart desires.

Shortcrust cake

Make a delicious strawberry cake easily by using this shortcrust cake as a bottom.

Gluten free swiss rolls

If you need something to serve your guests with less than an hour to prepare it swiss roll might be a good choice.

Aronia berry cubcakes

During late summers I have always admired the plentiful harvest of aronia berry bushes, wherever I have happened to see them. Now we have our own bushes to harvest.

Gluten free banana cake

No doubt one of the easiest cakes to make. Just put all the ingredients in a bowl and whip them. After that just put the pastry in a cake tin and let it bake in the oven for about 30-40 minutes.

Pineapple chocolate muffins – gluten free

Every now and then – or as a matter of fact quite often  – I happen to get a strange and incomprehensible inspiration to bake something sweet in the middle of the night.

Gluten free wheat buns or baquettes

As I have mentioned a few times already – every baker needs to practice in order to master a good dough, which applies to all kinds of doughs, with or without gluten.