During late summers I have always admired the plentiful harvest of aronia berry bushes, wherever I have happened to see them. Now we have our own bushes to harvest.
No doubt one of the easiest cakes to make. Just put all the ingredients in a bowl and whip them. After that just put the pastry in a cake tin and let it bake in the oven for about 30-40 minutes.
Every now and then – or as a matter of fact quite often – I happen to get a strange and incomprehensible inspiration to bake something sweet in the middle of the night.
As I have mentioned a few times already – every baker needs to practice in order to master a good dough, which applies to all kinds of doughs, with or without gluten.
On the topping of this pie you can use sour cream instead of quark – both are good and tasty, but sour cream may feel somewhat fresher than quark.
As I already have mentioned in the recipe for gluten free cinnamon rolls, every baker needs to practice in order to master a good dough, which applies to all kinds of doughs, with or without gluten.
If at first you do not succeed…the third time is always a charm.