The differences between various sauces is usually very slight, but it can still be quite remarkable. Just adding or changing one or two ingredients means a lot for the final result.
The gluten free lasagne was just as good as the regular ones, turns out that the tasteful tomato and milk sauces, as well as long baking time did the trick. So, welcome back to our menu, delicious lasagne.
When it comes to the pasta sauces, this one is the all time favourite of my youngest dauhter and my husband.
On occasions I have been know to say that I’m not a very great friend of pastas, but after tasting this pasta sauce on several dishes I retract my statement – live and learn.
Very fresh and tasty sauce for pasta.