Food circus: Easy, fun, delicious
The differences between various sauces is usually very slight, but it can still be quite remarkable. Just adding or changing one or two ingredients means a lot for the final result. So, though I sometimes feel like I am repeating myself with all my pasta sauces, they are still different each in their own way. Continue reading “Pasta sauce with chicken and pork loin slices”
Lasagne is a traditional Italian food which has been a great favorite in our family for years. I haven’t made it for the past few years since I’ve been a bit suspicious of the tastiness of gluten free lasagne sheets. Most of the gluten free pastas are quite tough even cooked and I have been afraid of making a somewhat “hard” lasagne. Continue reading “Lasagne with meat and boletes – gluten free”
If you ask my husband and my youngest daughter what kind of pasta we should make they practically always wish for this one, their all time favourite. And why not, it is a very tasty dish – so let’s skip all the elaborate stories and make some sauce. Continue reading “Pasta sauce made of tomatoes, shrimps and mussels”
On occasions I have been know to say that I’m not a very great friend of pastas, but after tasting this pasta sauce on several dishes I retract my statement – live and learn. Continue reading “Pasta sauce made of boletes, broccoli and smoked bacon”
That big, fat fellow called Piel de Sapo was calling out from our fridge: “Please, try me! Try to use me in some other way, not only in your salads!” Why not, I thought, and because this melon variety isn’t too sweet and the texture is very solid, so baking or simmering it shouldn’t be a problem. Continue reading “Pasta sauce with chicken, melon and prawns”
Ruokasirkusta 