If you for a change want to taste something other than just cooked potatoes, try these made with herbs
Very typical Finnish food, though we usually make potato mash without celeriac. However, celeriac gives the mash just a new and nice flavor.
Mashed potatoes and celeriac is an excellent and tasty side dish for both meat and fish. And why not for poultry too.
Very easy and quick way to make tasty potatoes to be served with meat, fish or poultry. You can make these potato wedges with or without garlic .
These potatoes are something I make when the meal contains some “wet” parts like tzatziki, mushroom salad, vegetables cooked in cream etc.
No matter which way you prepare potatoes they are always good, not to mention cheap and easy to make. Simply one of the best inventions in the world – the potato!