Summery fresh mascarpone cream.
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Category Archives: Pastries & desserts
Salted nut crispbread
Unfortunately, there is no such thing as gluten free rye flour, so I’ve had to come up with other substitutes. Semper’s Grov Mix -flour mix and buckwheat flour have been the best ones I’ve tried.
Mascarpone cream, vanilla and chocolate
Mascarpone cream is just the most delightful and delicious dessert
Gluten free chocolate swiss roll
One of my favorites: chocolate swiss roll with chocolate frosting, filled with cream and fresh berries.
Gluten free chocolate cupcakes with vanilla frosting
I quite often make my (or my friends’) day with some cupcakes, because they are so tasty and also so easy to make. A gluten free flour mix made of wheat starch is quite easy to find in Finland but I don’t really know what the situation is in other countries. Hopefully you can find […]
Gluten free carrot and oatmeal bread
The first bread made of carrots and oatmeal found its way straight to trash, and it took some tries before I was happy with the final result.
Gluten free layer cakes
This recipe simply tells you how to make the batters and bottoms for layer cakes. Fillings and decorations are left to whatever your heart desires.
Gluten free cheese cake with raspberries and aroniaberries
Aronia berries, raspberries and aronia berry jam make this cake so lovely fresh. Any other berries can also be used as a substitute and the glaze can be made of any juice, either self-made or bought.
Shortcrust cake
Make a delicious strawberry cake easily by using this shortcrust cake as a bottom.
Gluten free swiss rolls
If you need something to serve your guests with less than an hour to prepare it swiss roll might be a good choice.
