On the topping of this pie you can use sour cream instead of quark – both are good and tasty, but sour cream may feel somewhat fresher than quark.
Yes, it is surprising how you suddenly feel like having crêpes (pancakes, thin batter cakes or whichever name you prefer).
Simply put – a delicacy, at least with crêpes, ice cream or whipped cream. Most likely I’m going to test this jam in swiss rolls and layer cakes as well.
As I already have mentioned in the recipe for gluten free cinnamon rolls, every baker needs to practice in order to master a good dough, which applies to all kinds of doughs, with or without gluten.
The scent of freshly baked cinnamon rolls must be one of the best and most homely scents in the world.
If at first you do not succeed…the third time is always a charm.