I quite often make my (or my friends’) day with some cupcakes, because they are…
The first bread made of carrots and oatmeal found its way straight to trash, and it took some tries before I was happy with the final result.
This recipe simply tells you how to make the batters and bottoms for layer cakes. Fillings and decorations are left to whatever your heart desires.
Aronia berries, raspberries and aronia berry jam make this cake so lovely fresh. Any other berries can also be used as a substitute and the glaze can be made of any juice, either self-made or bought.
Make a delicious strawberry cake easily by using this shortcrust cake as a bottom.
If you need something to serve your guests with less than an hour to prepare it swiss roll might be a good choice.
During late summers I have always admired the plentiful harvest of aronia berry bushes, wherever I have happened to see them. Now we have our own bushes to harvest.
All kinds of kissels were our favorite childhood treats and I still love to eat them.
New amazing muffin creations were born in the kitchen of the nocturnal baker again. It’s just so silly that my desire to bake always occurs at night
No doubt one of the easiest cakes to make. Just put all the ingredients in a bowl and whip them. After that just put the pastry in a cake tin and let it bake in the oven for about 30-40 minutes.