Salted nut crispbread

Unfortunately, there is no such thing as gluten free rye flour, so I’ve had to come up with other substitutes. Semper’s Grov Mix -flour mix and buckwheat flour have been the best ones I’ve tried.

Gluten free chocolate cupcakes with vanilla frosting

I quite often make my (or my friends’) day with some cupcakes, because they are so tasty and also so easy to make. A gluten free flour mix made of wheat starch is quite easy to find in Finland but I don’t really know what the situation is in other countries. Hopefully you can find…

Gluten free carrot and oatmeal bread

The first bread made of carrots and oatmeal found its way straight to trash, and it took some tries before I was happy with the final result.  

Gluten free layer cakes

This recipe simply tells you how to make the batters and bottoms for layer cakes. Fillings and decorations are left to whatever your heart desires.

Shortcrust cake

Make a delicious strawberry cake easily by using this shortcrust cake as a bottom.

Gluten free swiss rolls

If you need something to serve your guests with less than an hour to prepare it swiss roll might be a good choice.