Vegetables, bacon, smetana and goat cheese spread baked in the oven

Vegetables, bacon, smetana and goat cheese spread baked in the oven

As said, this is only a version of numerous, different kinds of vegetable stews made in the oven. Smetana, goat cheese and honey bring their own special flavor to the food and moreover, this dish is really filling. Continue reading “Vegetables, bacon, smetana and goat cheese spread baked in the oven”

Broiler thin cutlets and halloumi slices wrapped in zucchini

Broiler thin cutlets and halloumi slices wrapped in zucchini

As I already mentioned in my previous post about grilling, the weather has been a blessing in the sense that it has been possible to enjoy our meals in the shade of a huge maple tree. Although I can not help feeling pity for my garden drying up in spite of all the watering and for the raspberry bushes being full of unripe small berries, which are in danger of withering. Continue reading “Broiler thin cutlets and halloumi slices wrapped in zucchini”

Risotto made of melon, boletes, jalapenos and minced meat

Risotto made of melon, boletes, jalapenos and minced meat

What on earth happened? I thought I was making just a relatively everyday minced meat risotto, which has always been very tasty. This one though turned out to be something so delicious that I possibly haven’t eaten such a good risotto ever before. Continue reading “Risotto made of melon, boletes, jalapenos and minced meat”

Chicken fillets in cream sauce with fennels and zucchini

Chicken fillets in cream sauce with fennels and zucchini

When you send the man of the house to do some shopping on his own without any special requests, just a friendly take whatever you feel like, you can be sure that there will be smooth pork sausages, a sausage bent on a form of oval, minced meat and chicken breasts, in his basket. Continue reading “Chicken fillets in cream sauce with fennels and zucchini”