Food circus: Easy, fun, delicious
Meat skewers remind of summer, sun, warm evenings and grilling and as a matter of fact we mostly make them during summertime. Skewers are easy to make in the oven as well and they even taste almost as good as the ones made outdoors, missing just a slight aroma of smoke and fire. Continue reading “Meat skewers made in the oven”
As said, this is only a version of numerous, different kinds of vegetable stews made in the oven. Smetana, goat cheese and honey bring their own special flavor to the food and moreover, this dish is really filling. Continue reading “Vegetables, bacon, smetana and goat cheese spread baked in the oven”
As I already mentioned in my previous post about grilling, the weather has been a blessing in the sense that it has been possible to enjoy our meals in the shade of a huge maple tree. Although I can not help feeling pity for my garden drying up in spite of all the watering and for the raspberry bushes being full of unripe small berries, which are in danger of withering. Continue reading “Broiler thin cutlets and halloumi slices wrapped in zucchini”
What on earth happened? I thought I was making just a relatively everyday minced meat risotto, which has always been very tasty. This one though turned out to be something so delicious that I possibly haven’t eaten such a good risotto ever before. Continue reading “Risotto made of melon, boletes, jalapenos and minced meat”
Really tasty creamy soup made of celery and zucchini. There is just nothing more to say about it, it is simply good! Go ahead and try! Continue reading “Creamy celery and zucchini soup”
When you send the man of the house to do some shopping on his own without any special requests, just a friendly take whatever you feel like, you can be sure that there will be smooth pork sausages, a sausage bent on a form of oval, minced meat and chicken breasts, in his basket. Continue reading “Chicken fillets in cream sauce with fennels and zucchini”
