Food circus: Easy, fun, delicious
As said, this is only a version of numerous, different kinds of vegetable stews made in the oven. Smetana, goat cheese and honey bring their own special flavor to the food and moreover, this dish is really filling. Continue reading “Vegetables, bacon, smetana and goat cheese spread baked in the oven”
Record breaking scorcher continues unabated and so does grilling. It’s just impossible to make any food in our hot kitchen and so we still make everything outdoors. Continue reading “Minced meat and smoked bacon risotto baked in Muurikka griddle pan”
On occasions I have been know to say that I’m not a very great friend of pastas, but after tasting this pasta sauce on several dishes I retract my statement – live and learn. Continue reading “Pasta sauce made of boletes, broccoli and smoked bacon”
A new perfect performance from my soup series “What can be found in our fridge”. This time I picked some leftover champignons, a half broccoli and one already opened carton of cream from the depths of the fridge. As always there are onions, lemons, vegetable cubes and parsley available in there as well, but this time I also found some smoked bacon slices hiding in a corner. Continue reading “Two champignon soups”
Ruokasirkusta 