Pepper steak and French fries

Pepper steak and French fries

There used to be one cat and a lot of mice in this house. The cat didn’t like beef and because of that there was no beef served at the table, only when the cat was away. Nowadays neither cat nor many mice are living here – just one beef loving mouse who could make beef steaks just as much as she likes. And it wouldn’t even be too expensive because one mouse can’t eat very much, even though she loves beef tenderloins and sirloins more than anything. Continue reading “Pepper steak and French fries”

Beef sirloin steak and oven baked root vegetables

Beef sirloin steak and oven baked root vegetables

As I have mentioned before a fresh cut of high grade beef doesn’t need anything more than some salt and pepper to be delicious, especially if you want to keep the marvelous taste of beef. Season the steaks with those two spices for about an hour before pan-frying them and be careful not to fry them too dry. Continue reading “Beef sirloin steak and oven baked root vegetables”