Beef sirloin steak and oven baked root vegetables

Beef sirloin steak and oven baked root vegetables

As I have mentioned before a fresh cut of high grade beef doesn’t need anything more than some salt and pepper to be delicious, especially if you want to keep the marvelous taste of beef. Season the steaks with those two spices for about an hour before pan-frying them and be careful not to fry them too dry. Continue reading “Beef sirloin steak and oven baked root vegetables”