Two champignon soups

Two champignon soups

A new perfect performance from my soup series “What can be found in our fridge”. This time I picked some leftover champignons, a half broccoli and one already opened carton of cream from the depths of the fridge. As always there are onions, lemons, vegetable cubes and parsley available in there as well, but this time I also found some smoked bacon slices hiding in a corner. Continue reading “Two champignon soups”

Cauliflower soup with creamy processed cheese

Cauliflower soup with creamy processed cheese

This modest looking dish in my bowl belongs with the very best of soups, at least on my favorite list. I am very fond of soups, to such an extent that it is hard to pick a favorite. When I for example eat salmon soup, it is the best soup ever – and the next time when eating soup made of smooth pork sausages, it is even better than the one made of salmon… and so on. Continue reading “Cauliflower soup with creamy processed cheese”