This risotto turned out to be something so delicious that I possibly haven’t eaten such a good risotto ever before.
This was such a delicacy that my mouth starts watering just by thinking of them or watching the picture above.
Before getting to work on the prawns it is hard to believe that they will turn into such a delicacy when cooked.
A risotto made with gypsy mushrooms tastes heavenly and is the perfect side dish to go with any kind of fish, meat or poultry.
Karelian and Russian people have always used mushrooms as a part of their diet, and the evacuees brought this delicacy to the Finnish kitchens – although they were met with quite a lot of prejudice.