Food circus: Easy, fun, delicious
Meat skewers remind of summer, sun, warm evenings and grilling and as a matter of fact we mostly make them during summertime. Skewers are easy to make in the oven as well and they even taste almost as good as the ones made outdoors, missing just a slight aroma of smoke and fire. Continue reading “Meat skewers made in the oven”
What on earth happened? I thought I was making just a relatively everyday minced meat risotto, which has always been very tasty. This one though turned out to be something so delicious that I possibly haven’t eaten such a good risotto ever before. Continue reading “Risotto made of melon, boletes, jalapenos and minced meat”
There happened to be two lambkin roasts in our freezer and so we decided to make them with potato wedges, asparagus and a gypsy mushroom sauce. It was such a delicacy that my mouth starts watering just by thinking of them or watching the picture above. Continue reading “Lambkin roast steaks”
If you want to serve your guests a really delicious meal, this recipe is surely worth trying – full of fancy flavors this is one of my favorites. Continue reading “Pan-cooked giant prawns”
My grandmother and mother were originally Karelians who moved to other parts of Finland as evacuees. Karelian and Russian people have always used mushrooms as a part of their diet, and the evacuees brought this delicacy to the Finnish kitchens – although they were met with quite a lot of prejudice, after all were you REALLY going to eat food meant for cows? Continue reading “Best food in the world – mushrooms!”
Ruokasirkusta 