Food circus: Easy, fun, delicious
From Wikipedia: “Onion soups have been popular at least as far back as Roman times. Throughout history, they were seen as food for poor people, as onions were plentiful and easy to grow. The modern version of this soup originates in Paris, France in the 18th century, made from beef broth and caramelized onions.” Continue reading “French onion soup”
Simple is beautiful. And very often the most simple food is also the most delicious. One of these delicacies is broccoli in pine seed butter – this combination of three ingredients truly gives a delightful taste sensation. As one of my daughters said: “Best broccoli ever!”. And by the way, I agree! Continue reading “Broccoli in pine seed butter”
Creamy vegetable soups are very simple and easy to make. They are all tasty in their own way, and are a suitable dish for both everyday cooking and fancier meals. With herbs you can conjure different types of flavors, depending what herbs you use. This carrot soup is like a small sun on a plate, just looking at it makes me happy – not to mention eating it. Continue reading “Creamy soup made of carrots and potatoes”
I’ll publish the recipes for these three salads without any amount of ingredients. Make as much as you feel is needed, just remember that if you are using a seed mix the seeds have to be roasted first. Heat up the pan and roast the seeds in butter, but do not burn seeds or butter then mix them with the salad. Continue reading “Three fresh salads”
Sometime last summer I found a recipe for coriander potatoes. Cooked potatoes were rolled in yoghurt spiced with coriander. For some reason I didn’t like them at all and the potatoes were left uneaten. At first I thought that I would never try anything like this again, but nothing ventured, nothing gained as the saying goes. Continue reading “Rosemary potatoes”
In Finland Frankfurters with potato salad have belonged to New Year’s celebration for quite a long time – if not as a main meal but more like a late night dish when the party continues into the small hours of the night. Formerly Frankfurters used to be a special and expensive delicacy of the upper class people and it mostly belonged to two festive occasions: New Year and the 1st of May. Continue reading “Very tasty potato salad”
When I some time ago added a recipe for Brussels sprouts in creamy sauce to my English site, I wrote that it was even better than delicious. And indeed it was! But now I’m forced to say that Romanesco cauliflower prepared in a similar way seems to be even better if ever possible. Without further ado I can just say that this dish is really worth trying.
This casserole suits really well with all kind of meat, but it doesn’t necessarily need anything to serve on the side. Continue reading “Romanesco cauliflower baked in cream sauce”
If it is even possible to say that something is better than delicious, this casserole absolutely belongs in that category. At least it delights my palates so much that I’m almost forced to sigh with delight while eating. Continue reading “Brussel sprouts in cream sauce”
I have already mentioned that I’m not a friend of very hot dishes and I still have to practice eating these, but if you like both sauerkraut and spicy tastes this kimchi really is a good side dish for meat or fish. Continue reading “Sauerkraut kimchi”
In this blog post I will publish different kinds of vegetable toppings for pizzas. I will add here all the new ones, whenever we happen to eat pizzas, which unfortunately doesn’t happen very often despite the fact that I love pizzas. Continue reading “Gluten free vegetable pizzas”
Ruokasirkusta 