Minced meat and smoked bacon risotto baked in Muurikka griddle pan

Minced meat and smoked bacon risotto baked in Muurikka griddle pan

Record breaking scorcher continues unabated and so does grilling. It’s just impossible to make any food in our hot kitchen and so we still make everything outdoors. Continue reading “Minced meat and smoked bacon risotto baked in Muurikka griddle pan”

Broiler thin cutlets and halloumi slices wrapped in zucchini

Broiler thin cutlets and halloumi slices wrapped in zucchini

As I already mentioned in my previous post about grilling, the weather has been a blessing in the sense that it has been possible to enjoy our meals in the shade of a huge maple tree. Although I can not help feeling pity for my garden drying up in spite of all the watering and for the raspberry bushes being full of unripe small berries, which are in danger of withering. Continue reading “Broiler thin cutlets and halloumi slices wrapped in zucchini”