Salted nut crispbread

Unfortunately, there is no such thing as gluten free rye flour, so I’ve had to come up with other substitutes. Semper’s Grov Mix -flour mix and buckwheat flour have been the best ones I’ve tried.

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Gluten free chocolate cupcakes with vanilla frosting

I quite often make my (or my friends’) day with some cupcakes, because they are so tasty and also so easy to make. A gluten free flour mix made of wheat starch is quite easy to find in Finland but I don’t really know what the situation is in other countries. Hopefully you can find […]