Salted nut crispbread

Unfortunately, there is no such thing as gluten free rye flour, so I’ve had to come up with other substitutes. Semper’s Grov Mix -flour mix and buckwheat flour have been the best ones I’ve tried.

Gluten free chocolate cupcakes with vanilla frosting

I quite often make my (or my friends’) day with some cupcakes, because they are so tasty and also so easy to make. A gluten free flour mix made of wheat starch is quite easy to find in Finland but I don’t really know what the situation is in other countries. Hopefully you can find…

Gluten free carrot and oatmeal bread

The first bread made of carrots and oatmeal found its way straight to trash, and it took some tries before I was happy with the final result.  

Gluten free layer cakes

This recipe simply tells you how to make the batters and bottoms for layer cakes. Fillings and decorations are left to whatever your heart desires.

Shortcrust cake

Make a delicious strawberry cake easily by using this shortcrust cake as a bottom.

Gluten free swiss rolls

If you need something to serve your guests with less than an hour to prepare it swiss roll might be a good choice.

Lasagne – gluten free

The gluten free lasagne was just as good as the regular ones, turns out that the tasteful tomato and milk sauces, as well as long baking time did the trick. So, welcome back to our menu, delicious lasagne.

Gluten free wheat buns or baquettes

As I have mentioned a few times already – every baker needs to practice in order to master a good dough, which applies to all kinds of doughs, with or without gluten.

Gluten free crêpes

Yes, it is surprising how you suddenly feel like having crêpes (pancakes, thin batter cakes or whichever name you prefer).

Gluten free wheat buns with carrots and oatmeal

As I already have mentioned in the recipe for gluten free cinnamon rolls, every baker needs to practice in order to master a good dough, which applies to all kinds of doughs, with or without gluten.