I have occasionally eaten flamed salmon and liked it a lot, but this was the first time it occurred to me that I could make it myself as well. It is really worth trying, the fish was just outstanding.
I’m happy that we can make good meals outdoors, which was almost impossible last summer because of steady rains. This time there were halloumi slices wrapped in zucchini and broiler thin cutlets in our Muurikka.
Shiny days, warm evenings, gentle wind, fragrant garden and birdsong – summer. And, of course, all those great delicacies made outdoors as long as the weather stays beautiful.
Make a delicious strawberry cake easily by using this shortcrust cake as a bottom.
the new griddle pan has “officially” opened the barbecue season of this year.
Garlic potato cakes are the real crown of this meal. The taste of this side dish barely differs from garlic potatoes made some other way, but the appearance is quite pretty.
This risotto turned out to be something so delicious that I possibly haven’t eaten such a good risotto ever before.
If you need something to serve your guests with less than an hour to prepare it swiss roll might be a good choice.
If you like both sauerkraut and spicy tastes this kimchi really is a good side dish for meat or fish.
I seem to recall that these “boats” were quite tasty, and well I just had to try whether my memory was correct or not.