This recipe simply tells you how to make the batters and bottoms for layer cakes. Fillings and decorations are left to whatever your heart desires.
Aronia berries, raspberries and aronia berry jam make this cake so lovely fresh. Any other berries can also be used as a substitute and the glaze can be made of any juice, either self-made or bought.
Before these salmon rae “cakes” we used to eat fish rye with smetana, black pepper and chopped onion, but once you have tasted this jelly the old way does not taste that good any longer.
Without further ado I can say that this casserole is really worth trying. So delicious!
Record breaking scorcher continues unabated and so does grilling, this time with risotto in griddle pan.
Smetana herring is a perfect food even on sultry days, it always tastes good. It is very easy to make and you need to use your stove only to cook eggs and potatoes.
When my daughter and her boyfriend moved to another apartment some time ago I had the good luck to find about three pounds of venison in their freezer.
If it is even possible to say that something is better than delicious, this casserole absolutely belongs in that category. At least it delights my palates so much that I’m almost forced to sigh with delight while eating.
