Air fryer: Chicken breast, zucchini and broccoli

Air fryer: Chicken breast, zucchini and broccoli

A bit ago I got two cat-sized zucchinis for free. The person who I got them from did ask if I even have any use for such large zucchinis, but I assured him that I am sure I’ll use them one way or another. I had no idea that cat-sized truly meant cat-sized – if not even bigger. Length almost half a meter and the thickest part 36 cm around. Even the smaller one of the two weighed over 2 kilograms. I have never before seen this big zucchini. Nonetheless, they were very firm and delicious. continue reading

Zucchini and halloumi patties with smetana sauce

Zucchini and halloumi patties with smetana sauce

Once again my darling old spouse brought me a new recipe with all the ingredients needed for making food out of them. He asked if we could try it. And forced I was, because the ingredients were already purchased and the recipe was quite interesting and easy to make. Continue reading “Zucchini and halloumi patties with smetana sauce”

Oven-baked Rosamunda potatoes

Oven-baked Rosamunda potatoes

The original recipe is from the blog lautasellinen rakkautta.fi. On that site the author mentions that her family values, loves and treats potatoes with great passion and that on their table potatoes could be served even every single day.

I absolutely do agree: one never gets bored with potatoes and they indeed can be made in so many different ways. For example oven-baked potatoes, cooked potatoes, potato wedges, garlic potatoes, röstis, mashed potatoes, casseroles and French fries. Each of them can be varied with herbs, spices or other ingredients. Continue reading “Oven-baked Rosamunda potatoes”