Food circus: Easy, fun, delicious
I have often cooked salmon for puppy food during the past few months. Every now and then I just have to put some slightly salted pieces in my mouth when cutting the salmon into a dog food bowl. And it has stirred up a craving for a meal where one of the ingredients would be salmon. Continue Reading
Scampi are really delicious when baked with garlic, butter, parsley and dill.
Scallops are really delicious when baked with garlic, butter, parsley and dill. Continue reading
When a little pug puppy joined us a few months ago we bought him some tuna to use as a part of his meals. Then it came to mind that we could of course eat it as well and not only serve it as dog food. Continue reading “Tuna salad”
August nights are getting darker little by little, but they are still pretty warm – they are actually just perfect after a very hot day – and making food outdoors is still possible. One never knows when the autumn weather will creep in and when one has to give up making delicious summer foods, let us enjoy as long as we can. Continue reading “Broiled whole whitefish with flattened oven potatoes”
Really easy summer food to make, especially if one buys pre-gutted vendaces. On the other hand a handy host or hostess gutts them in a moment. Broiled vencades indeed are so simple to make that one would not necessarily need any recipe. Continue reading “Broiled vendaces”
Oven baked salmon is really delicious, even though seasoned with any other spices than salt and pepper. However, salmon teriyaki tastes good for a change. Lightly salted salmon and sweet teriyaki sauce is a perfect match. Moreover, this is an easy meal to make, sauce is ready in few minutes ja the whole meal in 30 minutes. Continue reading “Salmon teriyaki”
I have always had the opinion that eating very spicy food regularly ends up killing all mild and delicate aromas – and I still think that one should not spoil his/her taste buds by eating only hot meals. Anyhow, with my children’s food preferences I’ve also got used to hotter flavors and now I could almost REALLY say: “the hotter, the better”. Continue reading “Brazilian shrimp stew”
Salmon is for many. It’s excellent when fresh-salted, delicious when smoked, tasty in soups, almost heavenly when flamed and it can be made seasoned with various ways… in other words: it is always good, no matter how you make it. Continue reading “Dukkah salmon and vegetables baked in the oven”
Frozen mussels are always available. Fresh ones, on the other hand, you can find from stores only during the cold water season (from September to April), if you absolutely want to make this delicacy using them. Fresh mussels are usually sold in mesh bags and because they have to be kept alive all the way to cooking, you should not bring them into your fridge to wait more than one day before cooking. Continue reading “Blue mussels in creamy garlic sauce”
When making this dish, the shrimps ended up trying to escape from the batter, but luckily that didn’t affect the taste at all – the batter was so good that you could basically eat it on its own. Continue reading “Deep-fried shrimps and spinach risotto”
Ruokasirkusta 