When using risotto as side dish arborio rice is the choice to go with. Risottos become really tasty after only a few added ingredients.
The chosen ingredients for this risotto are spinach and turmeric. The beautiful yellow color is all due to turmeric. It is good to remember turmeric’s incredible power of discoloration – not only in food but everywhere.
Before getting to work on the prawns it is hard to believe that they will turn into such a delicacy when cooked.
A risotto made with gypsy mushrooms tastes heavenly and is the perfect side dish to go with any kind of fish, meat or poultry.