Wok with minced meat and vegetables

So easy to make, yet very tasty.

Five fresh salads

Like on the previous salad post, I will not include exact amounts of different ingredients, but rather focus on the different combinations of flavours. Everyone can make the salads as they prefer, and you can easily leave out, replace or add different ingredients. The dressings can be made based on one’s own preference – I…

Three fresh salads

I’ll publish the recipes for these three salads without any amount of ingredients. Make as much as you feel is needed.

Gluten free vegetable pizzas

In few words this post contains (or will contain) gluten free vegetable pizzas, of which this one is the first…

Creamy celery and zucchini soup

Really tasty creamy soup made of celery and zucchini. There is just nothing more to say about it, it is simply good! Go ahead and try!

Meatloaf and baked vegetables

Many years ago meatloaf used to be a dish served on Sundays, on public holidays or at weddings and funerals. Nowadays I really don’t remember seeing it on any festive occasions or even heard of anyone still making it.

Pork and vegetable casserole

And here we have a dish which really wouldn’t need any kind of recipe. Meat can be anything from pork or beef to chicken, while the vegetables and spices can be chosen according to one’s own preferences. How much to make it depends on the size of the used pot and the number of diners….

Salad with halloumi and pine nuts

Vegetable salads get a whole new flavor when you add just a couple of new ingredients: in this case those changes come through roasted halloumi and roasted pine nuts.