Food circus: Easy, fun, delicious
We mostly make our food from gluten free ingredients. I can’t eat anything containing gluten without getting some unpleasant symptoms. Hence you’ve noticed that in the titles of recipes for pasta and pastry dishes words gluten free are always included. Continue reading “Minestrone soup – gluten free”
From Wikipedia: “Onion soups have been popular at least as far back as Roman times. Throughout history, they were seen as food for poor people, as onions were plentiful and easy to grow. The modern version of this soup originates in Paris, France in the 18th century, made from beef broth and caramelized onions.” Continue reading “French onion soup”
Creamy vegetable soups are very simple and easy to make. They are all tasty in their own way, and are a suitable dish for both everyday cooking and fancier meals. With herbs you can conjure different types of flavors, depending what herbs you use. This carrot soup is like a small sun on a plate, just looking at it makes me happy – not to mention eating it. Continue reading “Creamy soup made of carrots and potatoes”
When making food with my new slow cooker it was just impossible not to bring to mind the old Finnish proverb “good things come to those who wait”. Simmering food on low temperature is an old tradition to which electrical slow cooker pots have brought a new dimension. Continue reading “Good things come to those who wait”
Simply put – cheap, easy and tasty! Continue reading “Creamy soup made of potatoes, leek and processed cheese”
Most of the traditional homemade foods and dishes have passed from mothers to daughters through generations, and not necessarily only the traditional ones, I think this goes for all the tasty dishes our mothers or grandmothers used to make. Creamy salmon soup is one of those which I still keep making year in and year out. Continue reading “Salmon soup”
Really tasty creamy soup made of celery and zucchini. There is just nothing more to say about it, it is simply good! Go ahead and try! Continue reading “Creamy celery and zucchini soup”
Since the days are already cold and grey it really is time to make this summery soup to remind us of those warm and shiny months. Continue reading “Summery soup Julienne”
A new perfect performance from my soup series “What can be found in our fridge”. This time I picked some leftover champignons, a half broccoli and one already opened carton of cream from the depths of the fridge. As always there are onions, lemons, vegetable cubes and parsley available in there as well, but this time I also found some smoked bacon slices hiding in a corner. Continue reading “Two champignon soups”
This soup is something I call “Sirkku’s mishmash-soup”, made of all kinds of leftover vegetables and root vegetables in my fridge: beetroots, carrots, broccoli, sweet pepper, celeriac and chili. Flavoured with meat or vegetable stock, garlic, black pepper, parsley and lemon. Continue reading “Vegetable soup with minced meat”
Ruokasirkusta 