If you like both sauerkraut and spicy tastes this kimchi really is a good side dish for meat or fish.
I seem to recall that these “boats” were quite tasty, and well I just had to try whether my memory was correct or not.
Simply put – cheap, easy and tasty!
During late summers I have always admired the plentiful harvest of aronia berry bushes, wherever I have happened to see them. Now we have our own bushes to harvest.
In few words this post contains (or will contain) gluten free vegetable pizzas, of which this one is the first…
This was such a delicacy that my mouth starts watering just by thinking of them or watching the picture above.
All kinds of half-used foods not to mention leftovers are generally found in the depths of anyone’s fridge, but there is no point to throw them away on the spot.
The gluten free lasagne was just as good as the regular ones, turns out that the tasteful tomato and milk sauces, as well as long baking time did the trick. So, welcome back to our menu, delicious lasagne.
Jansson’s temptation (Janssons frestelse) is a traditional Swedish gratin-style dish made of potatoes, leek or onion, anchovies or sprats and cream. This dish is also common in Finland and known as “Jannssonin kiusaus”.
Most of the traditional homemade foods and dishes have passed from mothers to daughters through generations and salmon soup is one of those.