Like a little sun on my plate – some joy for the eyes as well as for the tastebuds.
And again an easy-to-make food… even easier if you make pasta instead of arborio rice – or f.ex. basmati or yasmin rice.
So easy to make, yet very tasty.
Flatroll I have made my first cakes and rolls back in the day when I didn’t have any electric mixers or alike to help whisk the dough. Lacking the proper technique as well, it was hard work. You could whisk forever and ever, and still not get the results you would hope for. So…
Smoked fish is an excellent filling for sandwiches and you can also use it for salads. One good way to finish off the leftover is to make smoked fish casserole.
Like on the previous salad post, I will not include exact amounts of different ingredients, but rather focus on the different combinations of flavours. Everyone can make the salads as they prefer, and you can easily leave out, replace or add different ingredients. The dressings can be made based on one’s own preference – I…
The differences between various sauces is usually very slight, but it can still be quite remarkable. Just adding or changing one or two ingredients means a lot for the final result.
Summery fresh mascarpone cream.
While I’m very well aware of the poor conditions most chickens live in, I still go to the grocery store and buy a pack of chicken legs, wings or fillets without thinking too much where they came from
Unfortunately, there is no such thing as gluten free rye flour, so I’ve had to come up with other substitutes. Semper’s Grov Mix -flour mix and buckwheat flour have been the best ones I’ve tried.