Since the days are already cold and grey it really is time to make this summery soup to remind us of those warm and shiny months.
And here we have a dish which really wouldn’t need any kind of recipe. Meat…
A very tasty and somewhat different delicacy to serve with rice or couscous.
On the topping of this pie you can use sour cream instead of quark – both are good and tasty, but sour cream may feel somewhat fresher than quark.
The baked duck breast in the photo above is already the third attempt within quite a short period of time. The two previous ones were delicious but I didn’t succeed in taking proper pictures of them, and while this third one isn’t very good either it will just have to do.
This steak meal was served with oven baked root vegetables and a sauce made of cream chive cheese.
This casserole can be eaten on its own, but this is also an excellent side dish for meat, fish or poultry.
Cream sauces are quick to make and really tasty.
Well, so I get down to it! I gathered all the ingredients and started to prepare our meal. And I truly nailed it: as a result we had an excellent soup which immediately became a contender in the category “best soup ever”.
On the advice of my eldest daughter I include a particular drink in my daily routines – a drink, which I first called “Poison”, owing to its bad taste. I could hardly swallow it at first, but nowadays I even enjoy the taste.