Many will probably skip buying both chicken and turkey cutlets in fear of them becoming dry, especially since they are so thin. However this won’t happen if you just prepare them the correct way.
Tomato risotto made of arborio rice is a real delicacy.
When it comes to the pasta sauces, this one is the all time favourite of my youngest dauhter and my husband.
I have made this dish three times already, served with pork meat or sausages. It goes particularly well with strongly spiced sausages, as sauerkraut usually does.
With all gluten free doughs the flour causes some difficulties and they may be a bit hard to make properly the very first time, but there is a trick to succeed making them – use generous amounts of oil to make the dough easy to handle.
Coconut oil has been around for quite some time, but has never really been extensively used. My mother used to bake doughnuts in coconut oil and I have used it when making truffles but that’s all.
No doubt one of the easiest cakes to make. Just put all the ingredients in a bowl and whip them. After that just put the pastry in a cake tin and let it bake in the oven for about 30-40 minutes.
Really tasty creamy soup made of celery and zucchini. There is just nothing more to say about it, it is simply good! Go ahead and try!
It must be at least ten years ago, when I happened to read an English cookbook in the library and found a recipe for salmon medallions prepared in a very delicious way.
Every now and then – or as a matter of fact quite often – I happen to get a strange and incomprehensible inspiration to bake something sweet in the middle of the night.