Fennels and goat cheese

Fennels and goat cheese

The strong aromatic flavor of fennel may not appeal to everyone. Especially those who hate the taste of anise will most likely dislike fennels as well. We absolutely love them and we have used them in many various ways, among other things as a part of chicken or meat stews, baked with cream and capers or such a side dish as shown in the opening picture. Continue reading “Fennels and goat cheese”

Vegetables, bacon, smetana and goat cheese spread baked in the oven

Vegetables, bacon, smetana and goat cheese spread baked in the oven

As said, this is only a version of numerous, different kinds of vegetable stews made in the oven. Smetana, goat cheese and honey bring their own special flavor to the food and moreover, this dish is really filling. Continue reading “Vegetables, bacon, smetana and goat cheese spread baked in the oven”

Baked potatoes and eggplants

Baked potatoes and eggplants

It must have been more than fifteen years ago when I happened to find an Italian cookbook  and this recipe in it. We have done this dish very often, but unfortunately I can’t remember either the name of the book or the author. Therefore I can’t put the original recipe here, but because this is so delicious, I’ll put my own version for you to test. Continue reading “Baked potatoes and eggplants”