Record breaking scorcher continues unabated and so does grilling, this time with risotto in griddle pan.
I’m happy that we can make good meals outdoors, which was almost impossible last summer because of steady rains. This time there were halloumi slices wrapped in zucchini and broiler thin cutlets in our Muurikka.
Shiny days, warm evenings, gentle wind, fragrant garden and birdsong – summer. And, of course, all those great delicacies made outdoors as long as the weather stays beautiful.
the new griddle pan has “officially” opened the barbecue season of this year.