Food circus: Easy, fun, delicious
What on earth happened? I thought I was making just a relatively everyday minced meat risotto, which has always been very tasty. This one though turned out to be something so delicious that I possibly haven’t eaten such a good risotto ever before. Continue reading “Risotto made of melon, boletes, jalapenos and minced meat”
Tomato risotto made of arborio rice is so delicious, that it’s quite hard to find any better. Good side dish for meat of poultry. Continue reading “Tomato risotto”
False morels are quite a rare delicacy unless you happen to know a good spot. I have never actually checked the supply at the marketplaces and stores since we are fortunate enough to pick our own straight from the woods. Continue reading “False morel risotto and chanterelle risotto”
Today’s special: ginger chicken with rice. Quite easy to make and delicious. I made it as an everyday meal, although this dish would shame no one if it was served guests. Continue reading “Chicken strips with ginger”
Almost all the risottos I make follow mostly the same formula: a good, properly cooked Italian arborio rice as a basis and some carefully chosen ingredients to complete it – only tomato risotto is a bit different. I prefer arborio rice because of its velvety and creamy consistence, though making it demands all your attention for up to 30 minutes. But the result is worth all the effort! Continue reading “Risotto with spinach and turmeric”
Gypsy mushroom is a highly esteemed edible mushroom. It is one of the webcaps and because most of them are poisonous, people hardly ever dare to pick them. Continue reading “Gypsy mushroom risotto”
Ruokasirkusta 