Record breaking scorcher continues unabated and so does grilling, this time with risotto in griddle pan.
I have occasionally eaten flamed salmon and liked it a lot, but this was the first time it occurred to me that I could make it myself as well. It is really worth trying, the fish was just outstanding.
I’m happy that we can make good meals outdoors, which was almost impossible last summer because of steady rains. This time there were halloumi slices wrapped in zucchini and broiler thin cutlets in our Muurikka.
Shiny days, warm evenings, gentle wind, fragrant garden and birdsong – summer. And, of course, all those great delicacies made outdoors as long as the weather stays beautiful.
the new griddle pan has “officially” opened the barbecue season of this year.
Bundles grilled in tinfoil is quite an easy way to make food outside: they cook on their own and you don’t actually need to clean much afterwards.