Simmering food on low temperature is an old tradition to which electrical slow cooker pots have brought a new dimension.
Not eating meat is a decision,
eating meat is an instinct.
When my daughter and her boyfriend moved to another apartment some time ago I had the good luck to find about three pounds of venison in their freezer.
Shiny days, warm evenings, gentle wind, fragrant garden and birdsong – summer. And, of course, all those great delicacies made outdoors as long as the weather stays beautiful.
This was such a delicacy that my mouth starts watering just by thinking of them or watching the picture above.
The gluten free lasagne was just as good as the regular ones, turns out that the tasteful tomato and milk sauces, as well as long baking time did the trick. So, welcome back to our menu, delicious lasagne.
Unlike my normal preparations of such fillets these are only marinated in garlic, lemon and salt.
Meat patties are just an ordinary weekday meal, but whenever one make and eat them, they always are as good.
Many years ago meatloaf used to be a dish served on Sundays, on public holidays or at weddings and funerals. Nowadays I really don’t remember seeing it on any festive occasions or even heard of anyone still making it.
This big pork sirloin roast was served when I had guests over, frankly I would say that is the only appropriate place for it. I just wouldn’t have the heart to share it just with my husband.