And here we have a dish which really wouldn’t need any kind of recipe. Meat…
This steak meal was served with oven baked root vegetables and a sauce made of cream chive cheese.
We can say that pork escalopes are quite quick to make if you don’t count the marinating. Then again marinating is a job that only takes minutes and it truly pays off when it comes to taste.
When the cat’s away, the mice will play. While my husband was at the Pori Jazz Festival, one of our daughters and I seized the opportunity and enjoyed lovely beef tenderloin steaks.
Lambkin roast beefs are quite chubby pieces of meat, so you should season them beforehand, preferably overnight.