This was such a delicacy that my mouth starts watering just by thinking of them or watching the picture above.
The gluten free lasagne was just as good as the regular ones, turns out that the tasteful tomato and milk sauces, as well as long baking time did the trick. So, welcome back to our menu, delicious lasagne.
Unlike my normal preparations of such fillets these are only marinated in garlic, lemon and salt.
Meat patties are just an ordinary weekday meal, but whenever one make and eat them, they always are as good.
Many years ago meatloaf used to be a dish served on Sundays, on public holidays or at weddings and funerals. Nowadays I really don’t remember seeing it on any festive occasions or even heard of anyone still making it.
This big pork sirloin roast was served when I had guests over, frankly I would say that is the only appropriate place for it. I just wouldn’t have the heart to share it just with my husband.
And here we have a dish which really wouldn’t need any kind of recipe. Meat…
This steak meal was served with oven baked root vegetables and a sauce made of cream chive cheese.
We can say that pork escalopes are quite quick to make if you don’t count the marinating. Then again marinating is a job that only takes minutes and it truly pays off when it comes to taste.
When the cat’s away, the mice will play. While my husband was at the Pori Jazz Festival, one of our daughters and I seized the opportunity and enjoyed lovely beef tenderloin steaks.