Garlic pork fillets and cauliflower chutney

Garlic pork fillets and cauliflower chutney

This is just an ordinary everyday dish, nothing very special to say or write about it. Unlike my normal preparations of such fillets these are only marinated in garlic, lemon and salt marinade without any other herbs. Of course everybody can season the fillets according to their own taste. Continue reading “Garlic pork fillets and cauliflower chutney”

Cauliflower chutney with cream cheese

Cauliflower chutney with cream cheese

Because the cauliflower soup I made was so ┬ádelicious, I had the idea to make a cauliflower chutney with the same ingredients. This experiment was a great success: a heavenly good chutney, a side dish that goes with all kinds of meat, fish or even poultry. Continue reading “Cauliflower chutney with cream cheese”

Roasted whitefish with pine nut butter

Roasted whitefish with pine nut butter

I tend to use pine nuts in quite a number of dishes to give them a somewhat different and piquant taste. On my plate there can never be too much of them, but you will be fine even with smaller amounts – everyone is free to use them to their own taste. All white fish, like the European whitefish, pike-perch, northern pike and even saithe will work for this recipe. Continue reading “Roasted whitefish with pine nut butter”