With the keywords “sweet and spicy chicken” we ended up on a website called Taste of Home and this recipe. And of course we had to make it right away, because the whole family just loves hot and spicy food (nowadays I consider myself also a friend of it). Continue reading “Sweet and spicy chicken”
When you are very busy and you still should find time to make something to eat.
When it’s hard to figure, what to make for food just today.
When your budget is tight.
When you’re not in a mood to stand beside the stove, not even 30 minutes.
When you’re so hungry you can’t wait too long for food.
Then make this kind of chicken sauce – ready in the same time as the rice is cooked. Continue reading “Yellow chicken sauce”
The differences between various sauces is usually very slight, but it can still be quite remarkable. Just adding or changing one or two ingredients means a lot for the final result. So, though I sometimes feel like I am repeating myself with all my pasta sauces, they are still different each in their own way. Continue reading “Pasta sauce with chicken and pork loin slices”
Chicken is the third most common bird in Finland. There is over 10 million broilers and layer hens in Finland. Most of them live in large commercial chicken houses, where there is very little space for each chicken, and definitely not much to do for them. They have to spend most of their lives without seeing daylight or having the opportunity to peck anything but maybe their fellow chickens. Continue reading “Sesame seed coated chicken wings and teriyaki sauce”
For many years, chicken legs has been a food that we’ve made whenever we have been short on money, or when we haven’t had any idea on what to cook, or when we wanted to have a nice dinner with minimal effort. Continue reading “Oven baked chicken legs”
I bought pomegranates just to take some photos of them. The photos have been taken and they are now waiting for a future project. But when that was done I had to find some other use for the fruits other than modeling for my pictures. Pomegranate seeds are well suited for all kinds of salads, but how about proper meals? Continue reading “Chicken with pomegranate”
When you send the man of the house to do some shopping on his own without any special requests, just a friendly take whatever you feel like, you can be sure that there will be smooth pork sausages, a sausage bent on a form of oval, minced meat and chicken breasts, in his basket. Continue reading “Chicken fillets in cream sauce with fennels and zucchini”
A very tasty and somewhat different delicacy to serve with rice or couscous. Orange, honey and melon bring some nice sweetness, which chili and ginger challenge with their strong flavors. Continue reading “Chicken breast in melon and orange sauce”
That big, fat fellow called Piel de Sapo was calling out from our fridge: “Please, try me! Try to use me in some other way, not only in your salads!” Why not, I thought, and because this melon variety isn’t too sweet and the texture is very solid, so baking or simmering it shouldn’t be a problem. Continue reading “Pasta sauce with chicken, melon and prawns”
There is already one recipe for chicken rolls in my food blog, and here I wrote that instead of mold cheeses any kind of flavoured cream cheese will work as a substitute. Well, these rolls are now stuffed with herb cream cheese and the result is delicious. Continue reading “Chicken rolls stuffed with herb cream cheese”