While I’m very well aware of the poor conditions most chickens live in, I still go to the grocery store and buy a pack of chicken legs, wings or fillets without thinking too much where they came from
Years passed, and the chicken and rice were eaten with the delicious drippings. And poof! A new idea: couldn’t you cook other things in the drippings as well, besides the chicken: wouldn’t that make even more filling gravy!
Pomegranate seeds are well suited for all kinds of salads, but how about proper meals?
We have chicken quite often, but I do not mind, it is tasty and can be done in so many different ways that one does not tire of it.
A very tasty and somewhat different delicacy to serve with rice or couscous.
Very fresh and tasty sauce for pasta.
This time I baked the rolls in a frying pan with cream while the previous rolls were baked in the oven.
Today’s special: ginger chicken with rice. Quite easy to make and delicious.
The first thing I say to myself in the morning is: “What shall I make for dinner today?” This morning the brilliant result of my thinking was “Chicken breasts and risotto with spinach and turmeric”.
These chicken rolls are stuffed with red mold cheese, but if you are not partial to the taste of the mold cheeses any kind of flavoured creamy cheese will work as a substitute.