The differences between various sauces is usually very slight, but it can still be quite remarkable. Just adding or changing one or two ingredients means a lot for the final result.
While I’m very well aware of the poor conditions most chickens live in, I still go to the grocery store and buy a pack of chicken legs, wings or fillets without thinking too much where they came from
Years passed, and the chicken and rice were eaten with the delicious drippings. And poof! A new idea: couldn’t you cook other things in the drippings as well, besides the chicken: wouldn’t that make even more filling gravy!
Pomegranate seeds are well suited for all kinds of salads, but how about proper meals?
We have chicken quite often, but I do not mind, it is tasty and can be done in so many different ways that one does not tire of it.
A very tasty and somewhat different delicacy to serve with rice or couscous.
Very fresh and tasty sauce for pasta.
This time I baked the rolls in a frying pan with cream while the previous rolls were baked in the oven.
Today’s special: ginger chicken with rice. Quite easy to make and delicious.
The first thing I say to myself in the morning is: “What shall I make for dinner today?” This morning the brilliant result of my thinking was “Chicken breasts and risotto with spinach and turmeric”.