Pork cutlets and vegetables baked in Muurikka pan

Shiny days, warm evenings, gentle wind, fragrant garden and birdsong – summer. And, of course, all those great delicacies made outdoors as long as the weather stays beautiful.

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Garlic pork fillets and cauliflower chutney

Unlike my normal preparations of such fillets these are only marinated in garlic, lemon and salt.

Pork and vegetable casserole

And here we have a dish which really wouldn’t need any kind of recipe. Meat can be anything from pork or beef to chicken, while the vegetables and spices can be chosen according to one’s own preferences. How much to make it depends on the size of the used pot and the number of diners. […]