Slow cooker: salted pork shoulder, potatoes and onions

Slow cooker: salted pork shoulder, potatoes and onions

Not the first time we used a slow cooker to make this meal. Pork shoulders can be found salted as well as natural. If you buy a natural one, it’s better to put it in salted water one day before cooking and it will be tastier that way. Continue reading “Slow cooker: salted pork shoulder, potatoes and onions”

Garlic pork fillets and cauliflower chutney

Garlic pork fillets and cauliflower chutney

This is just an ordinary everyday dish, nothing very special to say or write about it. Unlike my normal preparations of such fillets these are only marinated in garlic, lemon and salt marinade without any other herbs. Of course everybody can season the fillets according to their own taste. Continue reading “Garlic pork fillets and cauliflower chutney”

Pork sirloin roast wrapped in bacon

Pork sirloin roast wrapped in bacon

I use quite a lot of pork meat in one form or another when cooking and I could say that any kind of pork is good no matter how you make it or which kind of marinade or spices you use. Pork escalopes, sirloin and tenderloin steaks and roasts, chops, shredded meat, side of bacon, smoked bacon – they all have their own roles either in everyday meals or served at a banquet. Continue reading “Pork sirloin roast wrapped in bacon”