Grilled pork ribs with vegetable stew

Grilled pork ribs with vegetable stew

Summer and barbecuing definitely belong together… and so do wasps. Especially the long-lasting hot weather and the withering of flowers makes them very hungry and fierce. The scent of grilled food attracts wasps to the annoyance of those eating outside and at worst there might be dozens of them spinning on the edge of a plate or a drinking glass. They seem to be very fond of grilled meat, just as we people are.

Continue reading “Grilled pork ribs with vegetable stew”

Pork and potatoes in Muurikka griddle pan

Pork and potatoes in Muurikka griddle pan

Stew made of pork, potatoes and varying other ingredients is absolutely one of the best summer foods prepared in a Muurikka pan. We have tested f.ex. broccoli, cauliflower, Brussel sprouts, various vegetable mixes, chili peppers, beans, carrots, asparagus, zucchini along with pork and potatoes and it’s always just as good – no matter what you use. Continue reading “Pork and potatoes in Muurikka griddle pan”

Slow cooker: salted pork shoulder, potatoes and onions

Slow cooker: salted pork shoulder, potatoes and onions

Not the first time we used a slow cooker to make this meal. Pork shoulders can be found salted as well as natural. If you buy a natural one, it’s better to put it in salted water one day before cooking and it will be tastier that way. Continue reading “Slow cooker: salted pork shoulder, potatoes and onions”

Garlic pork fillets and cauliflower chutney

Garlic pork fillets and cauliflower chutney

This is just an ordinary everyday dish, nothing very special to say or write about it. Unlike my normal preparations of such fillets these are only marinated in garlic, lemon and salt marinade without any other herbs. Of course everybody can season the fillets according to their own taste. Continue reading “Garlic pork fillets and cauliflower chutney”

Pork sirloin roast wrapped in bacon

Pork sirloin roast wrapped in bacon

I use quite a lot of pork meat in one form or another when cooking and I could say that any kind of pork is good no matter how you make it or which kind of marinade or spices you use. Pork escalopes, sirloin and tenderloin steaks and roasts, chops, shredded meat, side of bacon, smoked bacon – they all have their own roles either in everyday meals or served at a banquet. Continue reading “Pork sirloin roast wrapped in bacon”