Fish is pretty much always delicious, no matter how you prepare it. Salmon is pretty much always delicious, no matter how you prepare it. And if you ask me, raw salted fish is the most delicious of them all. This salmon carpaccio is slightly different from traditional salted raw fish, since you don’t need to season it overnight but it is ready to be served already after about an hour. Continue reading “Salmon carpaccio”
I am really not sure how well-known the dish flamed salmon is around the world, but flamed fish has belonged to the Finnish cuisine for ages. This is a dish where you cook the fish at a low temperature near the flames of a bonfire, grillfire or any other open fire. Especially salmon is a favoured fish, although all thick fleshy and oily fish can be prepared this very same way. Continue reading “Flamed salmon”
There is nothing very special to say about this fish, except that in all its simplicity it’s really tasty. This salmon is just an ordinary oven baked salmon, which is why it has been seasoned with sea salt and with plenty of black, green and rose peppers. Continue reading “Oven baked salmon with garlic potato cakes”
Most of the traditional homemade foods and dishes have passed from mothers to daughters through generations, and not necessarily only the traditional ones, I think this goes for all the tasty dishes our mothers or grandmothers used to make. Creamy salmon soup is one of those which I still keep making year in and year out. Continue reading “Salmon soup”
It must be at least ten years ago, when I happened to read an English cookbook in the library and found a recipe for salmon medallions prepared in a very delicious way. I took a photocopy of the page and then made those medallions. They were really great-tasting and I have often made those since that first time. Continue reading “Spicy salmon medallions”
Some of you might be a little sceptical when it comes to fennels because of their strong anise flavour, but I really recommend tasting them at least once. Cooking, baking and roasting them softens the taste a lot. The way I have made them with cream, capers and baked in the oven makes the fennels really delicious. Easy to make and not too time consuming. And they taste so good with baked salmon!
Continue reading “Baked salmon with fennels”
Salted raw fish is one of the real favorites of all our family, even my three daughters have stuffed themselves with them since they’ve been very, very young. Continue reading “Gravlax and baked potatoes”