Fish is pretty much always delicious, no matter how you prepare it. Salmon is pretty much always delicious, no matter how you prepare it. And if you ask me, raw salted fish is the most delicious of them all.
I have occasionally eaten flamed salmon and liked it a lot, but this was the first time it occurred to me that I could make it myself as well. It is really worth trying, the fish was just outstanding.
Garlic potato cakes are the real crown of this meal. The taste of this side dish barely differs from garlic potatoes made some other way, but the appearance is quite pretty.
Most of the traditional homemade foods and dishes have passed from mothers to daughters through generations and salmon soup is one of those.
It must be at least ten years ago, when I happened to read an English cookbook in the library and found a recipe for salmon medallions prepared in a very delicious way.
Some of you might be a little sceptical when it comes to fennels because of their strong anise flavour, but I really recommend tasting them at least once.
Salted raw fish is one of the real favorites of all our family, even my three daughters have stuffed themselves with it since they’ve been very, very young.
White fish is possibly the best one when made raw, but it is a very close race with salmon.