Food circus: Easy, fun, delicious
A very easy and quick, but yet very tasty dish. You can use whatever ingredients you happen to have at hand. During the summer we would use Muurikka griddle pan, but outside the barbeque season this dish is made indoors with a wok pan, or any other big enough frying pan. Continue reading “Wok with minced meat and vegetables”
Record breaking scorcher continues unabated and so does grilling. It’s just impossible to make any food in our hot kitchen and so we still make everything outdoors. Continue reading “Minced meat and smoked bacon risotto baked in Muurikka griddle pan”
Meat patties are just an ordinary weekday meal, but whenever one make and eat them, they always are as good. Continue reading “Meat patties”
Many years ago meatloaf used to be a dish served on Sundays, on public holidays or at weddings and funerals. Nowadays I really don’t remember seeing it on any festive occasions or even heard of anyone still making it. How did that come to happen? Continue reading “Meatloaf and baked vegetables”
This soup is something I call “Sirkku’s mishmash-soup”, made of all kinds of leftover vegetables and root vegetables in my fridge: beetroots, carrots, broccoli, sweet pepper, celeriac and chili. Flavoured with meat or vegetable stock, garlic, black pepper, parsley and lemon. Continue reading “Vegetable soup with minced meat”
Ruokasirkusta 