Coconut oil has been around for quite some time, but has never really been extensively used. My mother used to bake doughnuts in coconut oil and I have used it when making truffles but that’s all.
On the advice of my eldest daughter I include a particular drink in my daily routines – a drink, which I first called “Poison”, owing to its bad taste. I could hardly swallow it at first, but nowadays I even enjoy the taste.
Back in 2011 my daughter and her family built a house on the other side of our property. One of the very first things she did after moving in was setting a small vegetable garden on their yard.
Karelian and Russian people have always used mushrooms as a part of their diet, and the evacuees brought this delicacy to the Finnish kitchens – although they were met with quite a lot of prejudice.
Today was finally the big day when my very own food blog was published…