Food circus: Easy, fun, delicious
I have often cooked salmon for puppy food during the past few months. Every now and then I just have to put some slightly salted pieces in my mouth when cutting the salmon into a dog food bowl. And it has stirred up a craving for a meal where one of the ingredients would be salmon. Continue Reading
The differences between various sauces is usually very slight, but it can still be quite remarkable. Just adding or changing one or two ingredients means a lot for the final result. So, though I sometimes feel like I am repeating myself with all my pasta sauces, they are still different each in their own way. Continue reading “Pasta sauce with chicken and pork loin slices”
If you ask my husband and my youngest daughter what kind of pasta we should make they practically always wish for this one, their all time favourite. And why not, it is a very tasty dish – so let’s skip all the elaborate stories and make some sauce. Continue reading “Pasta sauce made of tomatoes, shrimps and mussels”
On occasions I have been know to say that I’m not a very great friend of pastas, but after tasting this pasta sauce on several dishes I retract my statement – live and learn. Continue reading “Pasta sauce made of boletes, broccoli and smoked bacon”
That big, fat fellow called Piel de Sapo was calling out from our fridge: “Please, try me! Try to use me in some other way, not only in your salads!” Why not, I thought, and because this melon variety isn’t too sweet and the texture is very solid, so baking or simmering it shouldn’t be a problem. Continue reading “Pasta sauce with chicken, melon and prawns”
Words are hard to come by today, my head temporarily feels as empty as our fridge. Nonetheless I managed to make some good food – thank God cooking needs no words! Continue reading “Pasta with vegetables and basil pesto”
Ruokasirkusta 