Pasta sauce with chicken and pork loin slices

The differences between various sauces is usually very slight, but it can still be quite remarkable. Just adding or changing  one or two ingredients means a lot for the final result.

Pasta sauce made of tomatoes, shrimps and mussels

When it comes to the pasta sauces, this one is the all time favourite of my youngest dauhter and my husband.

Pasta with vegetables and basil pesto

After all brevity is the soul of wit, so here is a recipe for a pasta to make if the only ingredients you have are some leftover halloumi and pesto, tomatoes, red paprika, olives and celeriac.