Without further ado I can say that this casserole is really worth trying. So delicious!
Unlike my normal preparations of such fillets these are only marinated in garlic, lemon and salt.
Because the cauliflower soup I made was so delicious, I had the idea to make a cauliflower chutney with the same ingredients.
This modest looking dish in my bowl belongs with the very best of soups, at least on my favorite list.