It is easy to make a tasty meal from chicken and rice, whatever the method is to prepare it.
Chili pepper simmered with onion gives some extra kick for rice. Not very spicy, but enough to make it taste a bit different. And everyone can use as much chili as they want. Continue reading “Chili pilaf and chicken breasts”
With the keywords “sweet and spicy chicken” we ended up on a website called Taste of Home and this recipe. And of course we had to make it right away, because the whole family just loves hot and spicy food (nowadays I consider myself also a friend of it). Continue reading “Sweet and spicy chicken”
A very tasty and somewhat different delicacy to serve with rice or couscous. Orange, honey and melon bring some nice sweetness, which chili and ginger challenge with their strong flavors. Continue reading “Chicken breast in melon and orange sauce”
After serving your guests a huge meal, followed by a big cheesecake with coffee for dessert – and finally a cheese board taken to the table in the middle of the night, you surely have quite a collection of cheeses in your fridge the following day, which is a great excuse to try them in all sorts of different dishes. Continue reading “Chicken rolls stuffed with red mold cheese”