The differences between various sauces is usually very slight, but it can still be quite remarkable. Just adding or changing one or two ingredients means a lot for the final result.
While I’m very well aware of the poor conditions most chickens live in, I still go to the grocery store and buy a pack of chicken legs, wings or fillets without thinking too much where they came from
Years passed, and the chicken and rice were eaten with the delicious drippings. And poof! A new idea: couldn’t you cook other things in the drippings as well, besides the chicken: wouldn’t that make even more filling gravy!
Pomegranate seeds are well suited for all kinds of salads, but how about proper meals?
I’m happy that we can make good meals outdoors, which was almost impossible last summer because of steady rains. This time there were halloumi slices wrapped in zucchini and broiler thin cutlets in our Muurikka.
Many will probably skip buying both chicken and turkey cutlets in fear of them becoming dry, especially since they are so thin. However this won’t happen if you just prepare them the correct way.
We have chicken quite often, but I do not mind, it is tasty and can be done in so many different ways that one does not tire of it.
A very tasty and somewhat different delicacy to serve with rice or couscous.
The baked duck breast in the photo above is already the third attempt within quite a short period of time. The two previous ones were delicious but I didn’t succeed in taking proper pictures of them, and while this third one isn’t very good either it will just have to do.
Very fresh and tasty sauce for pasta.