I’m happy that we can make good meals outdoors, which was almost impossible last summer because of steady rains. This time there were halloumi slices wrapped in zucchini and broiler thin cutlets in our Muurikka.
Many will probably skip buying both chicken and turkey cutlets in fear of them becoming dry, especially since they are so thin. However this won’t happen if you just prepare them the correct way.
We have chicken quite often, but I do not mind, it is tasty and can be done in so many different ways that one does not tire of it.
A very tasty and somewhat different delicacy to serve with rice or couscous.
The baked duck breast in the photo above is already the third attempt within quite a short period of time. The two previous ones were delicious but I didn’t succeed in taking proper pictures of them, and while this third one isn’t very good either it will just have to do.
Very fresh and tasty sauce for pasta.
This time I baked the rolls in a frying pan with cream while the previous rolls were baked in the oven.
Today’s special: ginger chicken with rice. Quite easy to make and delicious.
The first thing I say to myself in the morning is: “What shall I make for dinner today?” This morning the brilliant result of my thinking was “Chicken breasts and risotto with spinach and turmeric”.
These chicken rolls are stuffed with red mold cheese, but if you are not partial to the taste of the mold cheeses any kind of flavoured creamy cheese will work as a substitute.