Lamb shank, creamy garlic potatoes and fresh salad

Lamb shank, creamy garlic potatoes and fresh salad

Any food made of lamb is loved in many countries, especially at Easter. I can quite well remember that in Finland there were only a few days time to get any lamb in stores before Easter. Meat was domestic, of course, and it was sold fresh, and so it is even nowadays: you can get fresh domestic lamb meat only at Easter. There is lamb meat on sale in stores all around the year, but it is usually frozen or vacuum packed and imported from New Zealand. Continue reading “Lamb shank, creamy garlic potatoes and fresh salad”

Oven baked salmon with garlic potato cakes

Oven baked salmon with garlic potato cakes

There is nothing very special to say about this fish, except that in all its simplicity it’s really tasty. This salmon is just an ordinary oven baked salmon, which is why it has been seasoned with sea salt and with plenty of black, green and rose peppers. Continue reading “Oven baked salmon with garlic potato cakes”

Baked garlic potato wedges

Baked garlic potato wedges

Very easy and quick way to make tasty potatoes to be served with meat, fish or poultry. You can make these potato wedges with or without garlic – if the dish otherwise contains very strong flavors or plenty of garlic, it’s better to only season the potatoes with salt. A matter of taste as always, as is adding any kind of herbs. Continue reading “Baked garlic potato wedges”