Baked potatoes and eggplants

Baked potatoes and eggplants

It must have been more than fifteen years ago when I happened to find an Italian cookbook  and this recipe in it. We have done this dish very often, but unfortunately I can’t remember either the name of the book or the author. Therefore I can’t put the original recipe here, but because this is so delicious, I’ll put my own version for you to test. Continue reading “Baked potatoes and eggplants”

Salmon carpaccio

Salmon carpaccio

Fish is pretty much always delicious, no matter how you prepare it. Salmon is pretty much always delicious, no matter how you prepare it. And if you ask me, raw salted fish is the most delicious of them all. This salmon carpaccio is slightly different from traditional salted raw fish, since you don’t need to season it overnight but it is ready to be served already after about an hour. Continue reading “Salmon carpaccio”

Lasagne with meat and boletes – gluten free

Lasagne with meat and boletes – gluten free

Lasagne is a traditional Italian food which has been a great favorite in our family for years. I haven’t made it for the past few years since I’ve been a bit suspicious of the tastiness of gluten free lasagne sheets. Most of the gluten free pastas are quite tough even cooked and I have been afraid of making a somewhat “hard” lasagne. Continue reading “Lasagne with meat and boletes – gluten free”

Pizza dough, tomato sauce and some toppings

Pizza dough, tomato sauce and some toppings

With all gluten free doughs the flour causes some difficulties and they may be a bit hard to make properly the very first time, but there is a trick to succeed making them – use generous amounts of oil to make the dough easy to handle. You really can’t taste or feel the oil in the final result. Continue reading “Pizza dough, tomato sauce and some toppings”