Lambkin roast with “French fries” made of Halloumi

This time we were ready for fried halloumi. Sanna Kekäläinen, the author of the article, served halloumi with mayonnaise, but I would rather use smetana, and instead of Gochujang chili paste I used Sambal Oelek chili sauce.

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Brussel sprouts in cream sauce

If it is even possible to say that something is better than delicious, this casserole absolutely belongs in that category. At least it delights my palates so much that I’m almost forced to sigh with delight while eating.