Lambkin roast with “French fries” made of Halloumi

This time we were ready for fried halloumi. Sanna Kekäläinen, the author of the article, served halloumi with mayonnaise, but I would rather use smetana, and instead of Gochujang chili paste I used Sambal Oelek chili sauce.

Rosemary potatoes

These potatoes go well with any meat or fish meals, and I think they would work well with chicken as well.

Brussel sprouts in cream sauce

If it is even possible to say that something is better than delicious, this casserole absolutely belongs in that category. At least it delights my palates so much that I’m almost forced to sigh with delight while eating.

Sauerkraut kimchi

If you like both sauerkraut and spicy tastes this kimchi really is a good side dish for meat or fish.

Filled anchovy eggs

I seem to recall that these “boats” were quite tasty, and well I just had to try whether my memory was correct or not.

Lambkin roast steaks

This was such a delicacy that my mouth starts watering just by thinking of them or watching the picture above.

Tomato risotto

Tomato risotto made of arborio rice is a real delicacy.