Without further ado I can say that this casserole is really worth trying. So delicious!
If it is even possible to say that something is better than delicious, this casserole absolutely belongs in that category. At least it delights my palates so much that I’m almost forced to sigh with delight while eating.
Shiny days, warm evenings, gentle wind, fragrant garden and birdsong – summer. And, of course, all those great delicacies made outdoors as long as the weather stays beautiful.
Garlic potato cakes are the real crown of this meal. The taste of this side dish barely differs from garlic potatoes made some other way, but the appearance is quite pretty.
Jansson’s temptation (Janssons frestelse) is a traditional Swedish gratin-style dish made of potatoes, leek or onion, anchovies or sprats and cream. This dish is also common in Finland and known as “Jannssonin kiusaus”.
I have made this dish three times already, served with pork meat or sausages. It goes particularly well with strongly spiced sausages, as sauerkraut usually does.
Really tasty creamy soup made of celery and zucchini. There is just nothing more to say about it, it is simply good! Go ahead and try!
Unlike my normal preparations of such fillets these are only marinated in garlic, lemon and salt.
Many years ago meatloaf used to be a dish served on Sundays, on public holidays or at weddings and funerals. Nowadays I really don’t remember seeing it on any festive occasions or even heard of anyone still making it.
I started to make this mash very carefully by baking only three or four garlic cloves in the oven when I made a dish for two. Nowadays I use more…