Jansson’s temptation (Janssons frestelse) is a traditional Swedish gratin-style dish made of potatoes, leek or onion, anchovies or sprats and cream. This dish is also common in Finland and known as “Jannssonin kiusaus”.
I have made this dish three times already, served with pork meat or sausages. It goes particularly well with strongly spiced sausages, as sauerkraut usually does.
Really tasty creamy soup made of celery and zucchini. There is just nothing more to say about it, it is simply good! Go ahead and try!
Unlike my normal preparations of such fillets these are only marinated in garlic, lemon and salt.
Many years ago meatloaf used to be a dish served on Sundays, on public holidays or at weddings and funerals. Nowadays I really don’t remember seeing it on any festive occasions or even heard of anyone still making it.
I started to make this mash very carefully by baking only three or four garlic cloves in the oven when I made a dish for two. Nowadays I use more…
Garlic beans can be prepared in many different ways, of which I have chosen three to present here.
Very easy, very quick to make, a very simple yet tasty side dish. PORTION: 2…
This casserole can be eaten on its own, but this is also an excellent side dish for meat, fish or poultry.
If you for a change want to taste something other than just cooked potatoes, try these made with herbs