Tomato risotto made of arborio rice is so delicious, that it’s quite hard to find any better. Good side dish for meat of poultry. Continue reading “Tomato risotto”
Tomato risotto
Category: Rice
Risotto with spinach and turmeric
Almost all the risottos I make follow mostly the same formula: a good, properly cooked Italian arborio rice as a basis and some carefully chosen ingredients to complete it – only tomato risotto is a bit different. I prefer arborio rice because of its velvety and creamy consistence, though making it demands all your attention for up to 30 minutes. But the result is worth all the effort! Continue reading “Risotto with spinach and turmeric”
Gypsy mushroom risotto
Gypsy mushroom is a highly esteemed edible mushroom. It is one of the webcaps and because most of them are poisonous, people hardly ever dare to pick them. Continue reading “Gypsy mushroom risotto”
Ruokasirkusta 