Any food made of lamb is loved in many countries, especially at Easter.
I’ll publish the recipes for these three salads without any amount of ingredients. Make as much as you feel is needed.
A mushroom salad tastes delicious with meat and fish and it is also great as a topping on a slice of bread, or even on its own. It is simply a dish I truly enjoy.
Two summerly fresh, sweet and very simply salads made of melons.
Sorrel tastes lovely and I quite often make this nice looking salad to serve on the side of various dishes.
Vegetable salads get a whole new flavor when you add just a couple of new ingredients: in this case those changes come through roasted halloumi and roasted pine nuts.
Making a good tzatziki very much depends on the quality of the chosen yoghurt, not to mention how long you have drained both yoghurt and cucumber.