Food circus: Easy, fun, delicious
Stew made of pork, potatoes and varying other ingredients is absolutely one of the best summer foods prepared in a Muurikka pan. We have tested f.ex. broccoli, cauliflower, Brussel sprouts, various vegetable mixes, chili peppers, beans, carrots, asparagus, zucchini along with pork and potatoes and it’s always just as good – no matter what you use. Continue reading “Pork and potatoes in Muurikka griddle pan”
It must have been more than fifteen years ago when I happened to find an Italian cookbook and this recipe in it. We have done this dish very often, but unfortunately I can’t remember either the name of the book or the author. Therefore I can’t put the original recipe here, but because this is so delicious, I’ll put my own version for you to test. Continue reading “Baked potatoes and eggplants”
Mashed potatoes and celeriac is an excellent and tasty side dish for both meat and fish. And why not for poultry too. Continue reading “Mash made of potatoes and celeriac”
Very easy and quick way to make tasty potatoes to be served with meat, fish or poultry. You can make these potato wedges with or without garlic – if the dish otherwise contains very strong flavors or plenty of garlic, it’s better to only season the potatoes with salt. A matter of taste as always, as is adding any kind of herbs. Continue reading “Baked garlic potato wedges”
Hasselback potatoes ares originally from Sweden but they supposedly are well known all over the world. It is a type of baked potato where the potatoes are halfway cut into thin slices and then covered with butter, cheese and breadcrumps or almonds. Continue reading “Hasselback potatoes”
Salted raw fish is one of the real favorites of all our family, even my three daughters have stuffed themselves with them since they’ve been very, very young. Continue reading “Gravlax and baked potatoes”
Ruokasirkusta 