August nights are getting darker little by little, but they are still pretty warm – they are actually just perfect after a very hot day – and making food outdoors is still possible. One never knows when the autumn weather will creep in and when one has to give up making delicious summer foods, let us enjoy as long as we can. Continue reading “Broiled whole whitefish with flattened oven potatoes”
Raw salted whitefish and mushroom salad: such a lovely combination, such a good reason to eat a little too much!
There appears to be no exact equivalent in English for the Finnish word “graavi”, which we use here. It means something like “raw fish seasoned overnight with salt and spices”. Continue reading “Raw salted whitefish, halloumi and mushroom salad”