Food circus: Easy, fun, delicious
Smoked whitefish is a very tasty fish, but for two diners it is just impossible to finish an entire in one meal – no matter how fond of it you are. Smoked fish is good as a topping of a sandwich and you can also use it in tasty salads. One excellent way to use it is to make a smoked fish casserole. Easy to make and still a real delicacy. Continue reading “Smoked whitefish casserole”
I tend to use pine nuts in quite a number of dishes to give them a somewhat different and piquant taste. On my plate there can never be too much of them, but you will be fine even with smaller amounts – everyone is free to use them to their own taste. All white fish, like the European whitefish, pike-perch, northern pike and even saithe will work for this recipe. Continue reading “Roasted whitefish with pine nut butter”
Ruokasirkusta 