Food circus: Easy, fun, delicious
As I have mentioned a few times already – every baker needs to practice in order to master a good dough, which applies to all kinds of doughs, with or without gluten.
It has taken me several attempts to arrive at the recommended amount of flour, and while gluten free doughs do not need as much flour as the regular ones, and the buns have to be baked using a “looser” dough, I think I have found a good balance through trial and error. Continue reading “Gluten free wheat buns or baquettes”
As I already have mentioned in the recipe for gluten free cinnamon rolls, every baker needs to practice in order to master a good dough, which applies to all kinds of doughs, with or without gluten. Continue reading “Gluten free wheat buns with carrots and oatmeal”
The scent of freshly baked cinnamon rolls must be one of the best and most homely scents in the world. Some time ago my eldest daughter popped in just as I was baking rolls and said: “Oh, if only this scent could be bought on a bottle!” Continue reading “Finnish cinnamon rolls – gluten free”
Ruokasirkusta 