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Ruokasirkusta

Food circus: Easy, fun, delicious

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Tag: vegetables

Salads, Side dishes

Salad with halloumi and pine nuts

September 21, 2017March 26, 2020by ruokasirkustaLeave a Comment on Salad with halloumi and pine nuts
Salad with halloumi and pine nuts

Vegetable salads get a whole new flavor when you add just a couple of new ingredients: in this case those changes come through roasted halloumi and roasted pine nuts. Continue reading “Salad with halloumi and pine nuts” →

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Shortly

I started cooking under the kind guidance of my mother at the age of ten, and since then my enthusiasm for cooking has just grown. While the meals mostly turn out great I am still learning the art of photographing them, but little by little this too is becoming more familiar to me.

It is a pleasure to enjoy a good meal and to share it with my family and friends, not to mention sharing my successes with you.

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Gluteenittomat kahvimuffinsit. Eivät niin kovin kauniita, mutta todella maukkaita. Resepti blogissa.
Graavisiika, paistettu halloumi ja sienisalaatti.
Karitsan paahtopaistia, tsatsikia, uuniperunaa ja salaattia. Ihan parhautta!
Kana ja fenkolit valmiina uuniin laitettaviksi.
Rosamunda uuniperuna, porsaan sisäpaisti ja smetanakastike.
Rosamunda-perunoista valmistettu uunipaistos. Kiitos älyttömän herkullisesta ohjeesta @lautasellinenrakkautta_murole. Resepti blogissa.

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Arborio rice baking BBQ beef boletes broccoli cauliflower cauliflower chutney chicken chicken breast cream cheese Finnish cuisine garlic potatoes gluten free grilling halloumi Italian cuisine lamb minced meat mushrooms muurikka muurikka griddle pan pasta pasta sauce pastries pork potato potatoes risotto salad salmon sauces smetana smoked bacon vegan vegetables vegetarian vegetarian cuisine zucchini
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