Food circus: Easy, fun, delicious
My husband and I spent last Easter just the two of us. One of our Easter meals was a lambkin roast covered with lemon gremolata, and when my kids heard about that, they objected quite strongly to having been left out. Continue reading “Lambkin roast with lemon gremolata”
Making a good tzatziki very much depends on the quality of the chosen yoghurt, not to mention how long you have drained both yoghurt and cucumber. If you’re not patient and fail to do this properly you’ll have a tzatziki with too much water in it – a wet tzatziki, doesn’t sound too good, does it! Both yoghurt and cucumber need to drain for at least three hours, even better if you have the time to to drain them over night. Continue reading “Tzaziki”
Salted raw fish is one of the real favorites of all our family, even my three daughters have stuffed themselves with them since they’ve been very, very young. Continue reading “Gravlax and baked potatoes”
Ruokasirkusta 