Pyttipanna with Creme Bonjour

Pyttipanna with Creme Bonjour

Pyttipanna is a hodgepodge of food similar to a hash. The term “pytt i panna” is Swedish and means “small pieces in pan”. Pyttipanna belongs especially to Swedish and Finnish cuisine and traditionally consists of potatoes, onions and any kind of chopped or minced meat, all diced and then pan fried. It is often served with fried eggs on the top. Continue reading “Pyttipanna with Creme Bonjour”