Broiled whole whitefish with flattened oven potatoes

Broiled whole whitefish with flattened oven potatoes

August nights are getting darker little by little, but they are still pretty warm – they are actually just perfect after a very hot day – and making food outdoors is still possible. One never knows when the autumn weather will creep in and when one has to give up making delicious summer foods, let us enjoy as long as we can. Continue reading “Broiled whole whitefish with flattened oven potatoes”

Grilled pork ribs with vegetable stew

Grilled pork ribs with vegetable stew

Summer and barbecuing definitely belong together… and so do wasps. Especially the long-lasting hot weather and the withering of flowers makes them very hungry and fierce. The scent of grilled food attracts wasps to the annoyance of those eating outside and at worst there might be dozens of them spinning on the edge of a plate or a drinking glass. They seem to be very fond of grilled meat, just as we people are.

Continue reading “Grilled pork ribs with vegetable stew”

Pork and potatoes in Muurikka griddle pan

Pork and potatoes in Muurikka griddle pan

Stew made of pork, potatoes and varying other ingredients is absolutely one of the best summer foods prepared in a Muurikka pan. We have tested f.ex. broccoli, cauliflower, Brussel sprouts, various vegetable mixes, chili peppers, beans, carrots, asparagus, zucchini along with pork and potatoes and it’s always just as good – no matter what you use. Continue reading “Pork and potatoes in Muurikka griddle pan”