
Korma is a dish originating in the Indian subcontinent,consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze. Continue reading “Lamb korma”
Food circus: Easy, fun, delicious
Korma is a dish originating in the Indian subcontinent,consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze. Continue reading “Lamb korma”
Not the first time we used a slow cooker to make this meal. Pork shoulders can be found salted as well as natural. If you buy a natural one, it’s better to put it in salted water one day before cooking and it will be tastier that way. Continue reading “Slow cooker: salted pork shoulder, potatoes and onions”
When making food with my new slow cooker it was just impossible not to bring to mind the old Finnish proverb “good things come to those who wait”. Simmering food on low temperature is an old tradition to which electrical slow cooker pots have brought a new dimension. Continue reading “Good things come to those who wait”