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Food circus: Easy, fun, delicious

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I started cooking under the kind guidance of my mother at the age of ten, and since then my enthusiasm for cooking has just grown. While the meals mostly turn out great I am still learning the art of photographing them, but little by little this too is becoming more familiar to me.

It is a pleasure to enjoy a good meal and to share it with my family and friends, not to mention sharing my successes with you.

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Arborio rice baked potatoes baking BBQ beef boletes cauliflower chicken cream cheese fennel Finnish cuisine garlic potatoes gluten free grilling halloumi Italian cuisine lamb minced meat mushrooms muurikka muurikka griddle pan pasta pasta sauce pastries pork potato potatoes risotto salad salmon sauces smetana smoked bacon tzatziki vegan vegetables vegetarian vegetarian cuisine zucchini

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